Armored trust

Armoredtrust

world trade balance

ABOUTUS

WHO WE ARE
Throughout the year, Armored  Trust  carefully selects all varieties of wheat, corn, barley, soybeans, and sugar, sourced from the most reliable farms in the largest export regions across the Black Sea, Europe, Australia, and North and South America. These products are then shipped to the company’s storage facilities at Jebel Ali Port in the United Arab Emirates and to other countries.

Our constant commitment to quality, innovation, and reliable logistics enables us to effectively address global supply chain challenges. We also have facilities equipped to accommodate all types of vessels, from small coastal ships to Panamax-class ships. Our ports support commercial operations and the distribution of grains to various local and regional markets.

Chairman of the Board of Directors and CEO

Today, our company stands in an ideal position to become one of the leading suppliers of essential food products worldwide, by offering reliable, high-quality products and a commitment to excellence in serving our valued customers across the globe.

work fields

OUR SERVICES

We provide a full range of services, including sourcing, logistics, quality control, and distribution. Our diverse product portfolio includes grains,
Meat (white and red), oils, and more, catering to a wide array of tastes and preferences around the world.

Why Choose Us?

With a network of trusted suppliers and partners across various regions, we can guarantee competitive prices, timely deliveries, and exceptional customer service. Whether you are looking to import premium goods or expand your brand’s reach globally, Armoredshielddtrust is your partner for reliable and efficient solutions in the food industry.

PRODUCTS

Sugar

The sugar we use in our daily lives is a sweet substance derived from natural sources like sugarcane or beets. Sugar doesn’t just add a sweet taste; it also provides quick energy for the body, as it contains carbohydrates that easily convert to glucose.

There are different types of sugar, like white sugar, brown sugar, and fruit sugar (fructose). The differences are usually in the processing method or the level of refinement. Brown sugar has a bit of moisture and a distinct flavor due to a small amount of molasses, unlike white sugar, which is pure and has a neutral taste.

Moderate sugar consumption isn’t an issue, but too much of it can lead to health problems like tooth decay, weight gain, and a higher risk of heart disease and diabetes.

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Wheat

Wheat is one of the world’s most widely grown cereal crops and a major food source for billions of people. It’s used to make flour, which is the base ingredient in a huge variety of foods, including bread, pasta, pastries, and many other staples. Wheat provides essential nutrients like carbohydrates, protein, fiber, and important vitamins and minerals, including B vitamins, iron, and magnesium.

There are different types of wheat, with the main ones being hard wheat (used mostly for bread and pasta due to its high gluten content) and soft wheat (used in pastries and cakes as it’s lighter and more delicate). Whole wheat, which includes the bran, germ, and endosperm, is particularly valued for its higher fiber content compared to refined white flour, which has the bran and germ removed.

yellow corn

Corn is one of the most important food crops worldwide, widely cultivated and used in many food and agricultural industries. It contains essential nutrients, such as carbohydrates that provide ample energy to the body, as well as dietary fiber that aids in digestion.

Corn is used to produce a variety of products like cornmeal, cornstarch, corn syrup, and corn oil. It is also found in many processed foods and beverages. Additionally, corn is a great source of vitamins and minerals, including B vitamins and minerals like magnesium and potassium.

Corn plays a vital role in the agricultural economy, used as animal feed and in the production of biofuels.

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Soybeans

Soybeans are a type of legume and one of the world’s most important crops due to their nutritional value and diverse benefits. They are rich in plant-based protein, making them an ideal alternative to animal protein for vegetarians and health-conscious individuals. They also contain fiber, vitamins, and minerals such as iron, calcium, and magnesium.

Soybeans are used to produce many food products like soy milk, tofu, and soybean oil, and can be consumed in their natural form, either cooked or roasted as a snack. Besides their nutritional benefits, soybeans are known for their health properties, containing antioxidants that help promote heart health and reduce levels of harmful cholesterol.

Soybeans play a significant role in the global food and health industries and are an excellent agricultural choice for their ability to enhance soil fertility through nitrogen fixation, making them beneficial for sustainable agricultur